Just Double It!

A passion for bold flavors — and a true love of cooking — is where Kwickle began.

What started as tweaking recipes and crafting treats like candy nuts for local fairs slowly evolved into something bigger. After years of doing community shows, experimenting in the kitchen, and pushing flavors and designs further, our pickles seasoning naturally became part of the mix.

One batch turned into a turning point — we doubled down on garlic and dill… amazing pickles because honestly, who doesn’t want more flavor?

Then we tried the seasoning on its own. Why Not!

It blew us away.

From there, we started putting it on everything — Fry’s, avocado toast, steak, chip dip — and created a double dill ranch that quickly became a favorite.

We added the seasoning to our already busy booth.

And it started outselling longtime staples.

That’s when we knew:

Its a hit@

Kwickle is about bold, versatile flavor — fast, simple, and seriously good.